What is chocolate bread? - Cooking

not much as it depends on the machine and your imagination
one suggestion is "toad in the hole"
take a slice of bread and cut a round hole in the centre, crack an egg in the hole and close up the halves
cook until the egg yolk is too your liking
there will be books available on what to do with the machine

Here are a couple of recipes that I enjoy using for chocolate bread;

http://www.seriouseats.com/recipes/2011/08/chocolate-bread-david-lebovitz-recipe.html

or

http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/

Good Luck and enjoy eating them!

Although the two names of drinks are used interchangeably, hot chocolate is a drink that's either made from real chocolate melted into milk or with packet hot chocolate powder. Cocoa powder is unsweetened and needs to be combined with sugar to create a sweeter drink.

In general hot chocolate is richer and sweeter than hot cocoa.

Cocoa solids in chocolate do contain some caffeine so any drink with chocolate in is not going to be caffeine free. But milk chocolate contains a lot less cocoa solids than dark chocolate, so the type of chocolate used to make the drink will significantly alter the amount of caffeine in it.

Actually there are quite a few recipes that put zucchini and chocolate together as zucchini is very moist and can add a good texture to cakes or breads.

Here is a link to a recipe for chocolate zucchini bread - http://www.joyofbaking.com/breakfast/ChocolateZucchiniBread.html

I looked at the manual for your machine expecting it to indicate that it has a beep alert for "add ins" like a lot of machines do. But yours doesn't do that. The one recipe in your book with add ins I looked at instructed users to put them in with everything else in the beginning.

I've never done that myself but I have seen it done at a school function when my children were younger. If you make sure to rinse the valve thoroughly after you empty the urn, what problems could it cause?