You can
basically substitute any non dairy products for milk and then follow the
regular recipe for hot chocolate i.e. heat the 'milk' and add chocolate till it
melts and stir in sugar to taste. Be careful
with the sugar amounts as some of the non dairy milks ie soya are quite sweet
already. You can try
using almond or rice milk as well or just buy a non-dairy creamer.
Here's an
easy recipe that I use for my chocolate fondues.
http://www.canadianliving.com/food/baking_and_desserts/chocolate_fondue.php
Try this
one; http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070
I find the BBC recipes are really easy to follow
when you have kids 'helping' you in the kitchen. Or you could try this one-bowl
recipe; http://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/
Here are a
couple of recipes that I enjoy using for chocolate bread;
http://www.seriouseats.com/recipes/2011/08/chocolate-bread-david-lebovitz-recipe.html
or
http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/
Good Luck and enjoy eating them!
if you are
looking for something a bit daring, Pillsbury have a white chocolate mint
martini recipe!
Or for a more traditional drink, try Paula Deen's White hot chocolate;
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&ved=0CGIQFjAG&url=http%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fpaula-deen%2Fwhite-hot-chocolate-recipe%2Findex.html&ei=AS19UMvlAZHAtAaDsoHACg&usg=AFQjCNFmSia71bNXZ_rsBzo3AH3RgJwvIw
Take a look
at this article that gives recipes for some of the classic chocolate cocktails.
They are delicious.
http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=2
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