Chicken soup is one of the easiest things to make.
Take a whole cut up chicken, remove the skin and place it in a large pot. Fill the pot with water and two large pinches of salt and one of pepper. Add 3 chopped carrots, 2 chopped cerery and some parsley. Sometimes, if I want the soup to be a little thicker I'll add a cut up potato that will dissolve and thicken the broth. Cover it and let it simmer for 3 to 6 hours.
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