I have lost the blade guard for one of my Prepology knives and would like to know the contact phone # for the Prepology company so I can order a replacement guard. Thank you, J. Bloom
SOURCE: lost kneading blade that fits on drive shaft
There are alot of blades for these machines on ebay. I was looking for a manul. Try there. Tracy
SOURCE: company contact???
contacted a business/website that carried multiple items by wild republic and just asked for the info/contact #.
SOURCE: I need to get a replacement saw blade guard for an
you can try going to Dewaltservicenet.com and locating it that way but with only the serial number it would be impossible. Is there any numbers on it to indicate the model or partial model and you can pull up breakdowns that way.
SOURCE: The knives on my Delta jointer don't contact the
The knives could be dull, you would have to be the judge of that. If the bevel & face are rusty they are probably dull. They can be honed or taken to a sharpening shop.
The outfeed table could also be too high. I usually adjust the knives above the outfeed table. I use an aluminum straight edge & adjust them using a sheet of printer paper on the outfeed table so that they are about the thickness of the paper above the table. I place the paper on the outfeed table put the straightedge on the paper & rotate & adjust each knife so they just slightly hit the straightedge when I rotate the cutterhead by hand. Needless to say the jointer needs to be unplugged while doing this.
The board could also be convex to start with. To fix that problerm start jointing at the start of the convex part and not at the end of the board.
Good luck,
Frank
SOURCE: Display won't light up In
try emailing them on www. [email protected] or phone on
800-910-2862,,,,650.989.5100...fax..650.875.0129..
atn 1341 san mated avenue,,south san francisco,,ca 94080..
now my brain hurts???
A German knife is generally heavier. It has a thicker and more robust
blade with a more obtuse angle at the cutting edge. A Japanese knife is
generally lighter and has a thinner blade, so it should not be used for heavy
cutting tasks like chopping through bones as this will most likely chip the
blade. Most Japanese knives are best used for slicing and dicing.
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