Warming brandy helps to release many aromas from the
beverage. I have been a bartender for
many years now and find that many people prefer their brandy served warm. There are several techniques to warming
brandy. Some people prefer to hold their
hands around the glass for a while to warm the brandy, while others use
different methods. Here is a link to a
video that I find to be a great way to warm brandy.
Liquors are any non-brewed alcohol such as vodka, gin and tequila. Spirits are specific liquors that have flavors such as Sambucca (anise flavor).
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