What is craft beer? - Wine & Spirits

Since your not getting help from manufacter or retailer. Have u ever tried to goggle your question they usually have an answer for you give it a try. You have nothing to loose ??

visit ambersuds.com - craft beers contain certain antibiotics and antioxidents

Yes, Pabst Blue Ribbon - a sub-premium beer brand that embraced savvy marketing to stay relevant in a craft beer age - has been sold, along with its parent, Pabst Brewing Co., to Russian company Oasis Beverages.
The companies declined to disclose the sale price, but beverage industry analysts estimate the sale at nearly $750 million - a figure nearly three times the estimated $250 million that C. Dean Metropoulos & Co. paid for it in 2010. Oasis Beverages' partner in the purchase is TSG Consumer Partners, a consumer products company that will take a minority stake Pabst.
Besides the familiar Pabst Blue Ribbon label, Pabst Brewing Co. makes Colt 45, Old Milwaukee and Schlitz. It also makes regional brews such as Lone Star, Rainier and Old Style.

visit ambersuds.com concerning bone health and benefits associated with craft beers

I like the answer that the Brew Beer and Drink It site gives about cleaning your home brewing equipment. It seems like it's really important to get it right or you can mess up all of your beer.

http://brewbeeranddrinkit.com/how-to-clean-home-brew-equipment/

Yes it actually alters the taste of the beer depending on when you add the hops. If you add it at the beginning of the boiling process, it will add bitterness to the flavor but not so much aroma. If you add it at the end, you will get the aroma but not much bitterness.

Draught (or Draft) beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. Always use brewery approved beer line if you want to have foam free fresh tasting beer. Serving it through a plastic tube from the hardware or discount store or the plain vinyl tubing in your beer tap system you will wind up with a foamy, off tasting beer. Real draught beer is not pasteurized. It must be kept refrigerated between 35F. and 44F. A beer will become wild, turn sour and cloudy in a day or two. Below 44F. a keg of draught beer should last 20-30 days before it loses it's fresh brewery taste and aroma. Craft beers (micro brews) tend to have a shorter shelf life and you should contact the brewery for their recommendations. Why does my beer foam up? The 3 most often causes of beer foaming up are: The temperature of the beer keg The balance of the draught beer system pressures The cleanliness of the draught beer system I would suggest that you clean or replace the beer transport tube...