How is beer made? - Wine & Spirits

Pairing beer and chocolate can be a very fun and tasty treat. Depending on the type of chocolate, there are several beers that could compliment the taste. Below is a site I found that goes through various chocolates and their best beer pairings.

http://billybrew.com/beer-and-chocolate-pairings

Washing your hair with a beer wash once in a while can add some shine to your locks. The following site will provide you with a recipe for creating a great beer shampoo.

http://www.ehow.com/how_4465094_make-beer-hair-wash.html

Ice beers are called such due to the process in which they are brewed. The beer is chilled prior to filtration, forming ice crystals; which may or may not be removed later. Generally, ice beers have a slightly higher alcohol level content.

The most important aspect about storing beer is keeping it away from light; therefore you should store beer in a dark place, like a cellar. The second factor to consider when storing beer is temperature. Most beers should be stored at a cool temperature, not frozen.

In its most simple form, craft beer is any beer not brewed by one of the big brewery corporations. The term craft beer is most commonly used to describe a beer made by an independent brewer in small quantities.

Porter beers originated in London. They are typically dark-colored beers brewed with brown malt and plenty of hops. Many people refer to porter beers as stouts; however this is not the case. Porters are sweeter and have lower alcohol content.

Bock beers are brewed in Germany and are considerably darker and stronger styles of beer. If you would like to know more about different style and types of bock beers I would recommend visiting the link below.

http://en.wikipedia.org/wiki/Bock

There was a scientist who after doing research, found that color of skin of animals vary with change in distance. One day he started to chase a beer. He walked 1 mile towards north, then turned and walked 1 mile towards east and then caught the beer and radio-rib boned the beer Then he left the beer at that spot and returned to his base-station taking a turn towards south (walked 1 mile towards south). Then what was the color of beer at that spot?

Draught (or Draft) beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. Always use brewery approved beer line if you want to have foam free fresh tasting beer. Serving it through a plastic tube from the hardware or discount store or the plain vinyl tubing in your beer tap system you will wind up with a foamy, off tasting beer. Real draught beer is not pasteurized. It must be kept refrigerated between 35F. and 44F. A beer will become wild, turn sour and cloudy in a day or two. Below 44F. a keg of draught beer should last 20-30 days before it loses it's fresh brewery taste and aroma. Craft beers (micro brews) tend to have a shorter shelf life and you should contact the brewery for their recommendations. Why does my beer foam up? The 3 most often causes of beer foaming up are: The temperature of the beer keg The balance of the draught beer system pressures The cleanliness of the draught beer system I would suggest that you clean or replace the beer transport tube...