Cuisinart CPM-900 Popcorn Maker Logo

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Posted on Jan 25, 2009

Doesn't heat I made a batch of popcorn and about 30 min later tried to make another. Sprayed Pam onto plate, added popcorn and turned it on. These are the same things I always do. The arm turned but when the corn didn't pop I checked the plate. Cold. This was a Christmas gift so I've had it less than a month.

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  • Posted on Jan 25, 2009
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Joined: Dec 06, 2008
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The heating element has burnt out or is defective! return for repair or if you have recipt a new one!

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Anonymous

  • 148 Answers
  • Posted on Feb 25, 2008

SOURCE: popcorn

Cuisinart makes fresh, crunchy, homemade popcorn fast, easy¿.and healthy! The Cuisinart Popcorn Maker pops up to 10 cups of popcorn in under 5 minutes, and lets popcorn lovers decide just how much, and what kind, of popcorn, oil and flavoring to use. Popcorn pops right into a clear plastic bowl that flips to serve, and both bowl and poping plate go into the dishwasher.

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Anonymous

  • 30 Answers
  • Posted on Jun 17, 2009

SOURCE: can't make multiple batches of popcorn

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Anonymous

  • 51 Answers
  • Posted on Feb 05, 2010

SOURCE: how to pop corn in a westbean corn poper

put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.

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Related Questions:

1helpful
1answer

Popcorn Maker not holding temperature

It is helpful to know brand and model regarding a query. The popcorn popper probably has a thermal switch to prevent overheating which may happen if the popper is over full. It is a cut off. And you generally have to wait about 15 minutes or a bit more for the unit to cool down so it works again.
0helpful
1answer
0helpful
1answer

Model 39A gets too hot too fast

That model has a thermostat (also called a high limit) that is set at 450F. it should produce a popping cycle of 3 mins, and yes will burn popcorn if you don't dump it fairly quickly.
The speed it heats cannot be too fast, there is only so many watts in the heat element. it may go to hot, but never to fast.
The best way to test temp is time the 2nd popping cycle with a stop watch. the second batch should be 3 mins +/- 30 seconds. if it is 4 mins it is too cold. a 2 min popping cycle is to hot.
A popper that is too cold is also popping poor quality popcorn, higher amount of unpopped kernels, and small chewy popcorn.
Measure carfully when doing time test popping. That model is 2oz oil, 6oz popcorn, and 1 tsp salt. Start timing when you put ingredients in, and stop when you dump it. The kettle must be hot, that is why you time the 2nd batch.
1helpful
1answer

I have 2003 model whiz bang popcorn machine that takes forever to pop the corn

Old popcorn is the first thing to check, and that you are measuring correctly. 12oz of popcorn is the correct amount in a 3 min popping cycle. always time the 2nd batch.

That model popper has 2 heat elements, and 2 thermo stats that control them. If the first 2 things to check are good, then you dropped a thermo stat or heater and it is operating on 1 heater instead of 2.
0helpful
1answer

Popcorn machine model tpc-603 manual

Treat Time Model TPC-603

Turn on light and popcorn buttons, for 2 minutes to heat up the popper's kettle.


Then turn off the popcorn button, this stops the turning gears while loading oil and popping corn.

Warning the stainless steel kettle will be hot. Might want to wear an oven mitt.
1 tablespoon of oil (I use coconut oil) and 1/3 cup of popping corn. This makes est. 6 to 8 cups of popcorn.

NOW turn on the popcorn button so the gears start turning, this turns a wire on the bottom inside the kettle to keep the kernels from sticking or burning to the bottom.

If making multi batches, during the process it states in the manual to allow it to cool 5 to 10 minutes. I normally pop 3 to 4 batches and then let it cool down.

When finished popping, turn off both the light and popcorn buttons.
0helpful
1answer

My Beaumark popcorn maker isn't working! I have the type that is a large domed electric pan, with a metal 'stick' that goes around to move the kernels (presumably to stop them from sticking?)....

your problem is in the instructions.. you need to make it a little hot, means run it on empty for a few min. stop the machine, and add 2 tablespoosn of veg. oil your fav. oil, not olive. add enough pop corn to fill the inner circle surface of the bottem plate, then run it again until the bowl is full.. maybe 5 min. You should have perfect bowl full of pop corn.
enjoy :-)
Sep 15, 2011 • Vacuums
0helpful
1answer

The popper gets hot for th first batch then the heating is rather hit and miss.

There's a thermostat inside that controls the temp of the heating surface. It has to thoroughly cool after making a batch. Probably 10 to 20 minutes.
0helpful
2answers

What is the best way to cook popcorn in this oven?

It's best to put the popcorn bag on an upside-down paper plate, and be sure it's off-center, not in the center of the turntable.

Raising the plate and keeping it slightly off center allows more even heating and also protects the glass tray from overheating repeatedly in the center, which can eventually lead to its cracking.

If it still won't cook properly, the magnetron, cooling air flow or power line voltage may be less than it should be.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.
0helpful
1answer

Slow warmup, when kettle reaches 450 and oil is added the temp drops down to about 350.

It's normal for the temp to cool down when putting oil in. The oil is absorbing the heat from the kettle. If it takes more than 5 minutes for the first batch, and more than 3.5 minutes for the following batches, it may have a bad element.
Try calling their tech support at: 773-433-7450 or Try finding a local dealer at:

http://www.cretors.com/dealers.asp
2helpful
3answers

Need model number for Gold Medal popper

http://www.concessionpalace.com/concession-tutorials/P-60_60_Special_Uncle_Walts-1866_2085_2086_2656-popcorn-machines.pdf
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