Preparation:

Preheat oven to 350 degrees Fahrenheit.
Mix the oil and sugar (you can use margarine if you prefer) until it becomes creamy and then add the eggs, the soy milk and the vanilla.

Combine the dry ingredients mixing them well and then add them slowly into the cream created before. Every few spoonfuls of dry ingredients, stir and then keep adding.

Blend well until it all looks smooth with no clumps and then add the chocolate chips.

Take a tray covered with wax paper and drop a spoonful of batter every inch or two, then let it bake for 8 to 10 minutes.

The cookies will be ready when they will be a sort of dark-ish gold. Pick up one with a tool to make sure it's cooked on the bottom too and take the tray out carefully.