Oven will not heat?

To turn on the oven, press the recessed On/Off button on the left below the rotary selector knob. Make sure that the system lock is off. (The display will show S 1 if it is on.) Press and release the function selector and rotary selector knobs if they are retracted. Rotate the function selector to the desired function icon (line up the dot). Then turn the selector knob to select the oven temperature. Press OK to start cooking.

Miele has the manual for the H 6260 BP oven on the product site on the Downloads tab: https://www.miele.com.au/domestic/ovens-1451.htm?mat=09514470&name=H_6260_BP . The direct link to the manual is https://www.miele.com.au/pmedia/ZGA/TX3587/10108150-000-01_10108150-01.pdf . See page 21 for a picture of the oven controls.

I hope this helps.

Cindy Wells

Unfamiliar with your model but:

It is most likely a broken/burnt Selector switch (This switch is situated at the back of the same knob you turn to activate your Fan) Decent technicians will be able to rebuild this switch into a generic base switch (Can get this from most appliance spares departments), or you can even do it yourself - This is more likely to be the problem, as it is the selector switch that turns on both the fan & element on the oven.

Good Luck :-) - J.Q

Hi,

At the bottom of this is a link to the manual, it shows details starting on page 22 of how to clean.

Remove the racks and pans from the oven.

1. Move the Lock Lever to the right-the Clean position.
When the oven temperature goes above normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved.

2. Set the Oven Selector and Oven Temperature Control Knob to
CLEAN.

3. Make sure the clock and Start and Stop Times all have the correct time of day.
4. Push in and turn the Stop Time Knob clockwise two or three
hours. The OVEN HEATING Indicator Light will come on. l Use two hours for light soil. l Use three hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is not pushed in.

5. After the Self-Cleaning cycle is completed and the oven has
cooled enough, the Lock Lever can be moved back to the left.
DO NOT FORCE the Lock Lever. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control Knob to OFF.

6. After the oven is cool, wipe off any residue or ash with a damp cloth.
If needed, touch up spots with a soapy steel-wool pad.


Manual

It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.

• When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.


• When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

it sounds like your gas valve isnt opening

check your heating ellement

After the lock indicator light goes out, move the door lock lever to the left. The oven door can now be opened. Turn the selector and temperature knobs from clean to off AFTER THE DOOR IS UNLOCKED. If the temperature knob is turned to off BEFORE the door is unlocked, the door will not open. Forcing the lock will damage the lock mechanism. If this should happen, return the temperature knob back to CLEAN, unlock the door, THEN turn the temperature knob off. Source(s): Jenn-Air Grill Range with Self Cleaning Radiant Bake and Convection Oven models S136, S156, S161

Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.
or try doing this
1. Turn the clock selector knob to OFF
2. “Tweak” the oven control by turning the clock selector knob slightly to the left (counter clockwise). This may stop the flashing message/beeping and clear the display window.

If everything on your B1691N0GB oven seems to be working, i.e. all the lights are on and fan comes on in fan oven setting, but there is no heat from fan oven, conventional oven or grill, try turning your oven off at the mains, then turn on again. If the temperature display then shows 444, your oven is locked. To unlock, make sure the central control knob is in the "out" position, then press the fan oven and light buttons simultaneously for 10 seconds or so, until 333 appears on the display. Your oven is now unlocked.