Frigidiaire cooking rage hav oven but take long time for bake a cake like a small cake is taking almost one hour at 200 dgree

https://www.quora.com/Can-you-bake-a-cake-in-a-microwave
http://articles.philly.com/1988-12-18/food/26224045_1_cakes-microwave-ovens-frosting
http://www.instructables.com/id/microwave-cake/
http://cooking.stackexchange.com/questions/17662/baking-cakes-in-the-microwave-ovens-as-compared-to-electric-ovens

Ingredients

Original recipe makes 1 cake

• 2 cups white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt

• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

• PREP20 mins
• COOK3 hrs
• READY IN3 hrs 50 mins

Directions

1. Spray crock of a large slow cooker with cooking spray.
2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
3. Pour the cake batter into the prepared slow cooker.
4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Most devices like this are gimmicks. Nothing beats a real oven and and a real cupcake pan, a good recipe a lower temperature and a longer baking time. I always put a thermostat inside the oven to verify that the inside temperature matches the one on the dial, but never assume the dial is even close. Once you become good using an oven you will never go for the gimmick appliances.

if your cake comes out dry, the most obvious reason might be because of over baking it. Even though they give cooking times in recipes, everyone's oven varies and yours might be cooking it quicker.

Other reasons for dry cake include;

Too much flour

Over beaten egg whites

Too little fat

Not enough sugar

I have the recipe for yellow cake from the handbook:
preheat over for 15 minutes and spray pans with cooking spray

1. pour contents of yellow cake mix into bowl and stir to break up any lumps. 2. add 1.5 teaspoons of water and stir to form batter 3. pour batter into baking pan and spread evenly. 4. place pan in baking slot of oven and use pusher end of pan tool to push it into baking chamber. Do not use your hands. 5. bake cake for 12 minutes. 6. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 7. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. Transfer cooled cake to a plate, turning over so bottom faces up.
frosting 1. pour contents of frosting mix into bowl. 2. add 1/2 teaspoon of water and stir until smooth. For thinner frosting, stir in a few extra drops of water. 3. spread frosting over cooled cake.
Sugar Cookies
1. pour contents of sugar cookie mix into bowl and stir to break up any lumps. 2. add 3/4 taespoon of water and stir to form dough. 3. sprinkle your hands with flour and shape dough into 6 small balls. 4. flatten 3 cookie balls and place in baking pan. 5. place pan into oven and use pusher end of pan tool to push into oven. Make sure both metal doors are closed. 6. cook for 10 minutes. 7. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 8. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. 9 repeat steps 4-8 to make remaining 3 cookies.
those were the basic recipes in the handbook. Hope that helps

I too have the same problem i try to bake cake and it turns to become biscuit or it dosnt cook in the centre

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

I would check GE's website, they probably have a forum where you could get a better answer.

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda