I have an Electrolux Frigidaire Self Clearning Convection Oven. I was cooking yesterday when it went off and I cannot get any heat now. The oven still lights up when I turn it on. The fan still wor

If you have been using the self clean feature, you have probably burned out or damaged the connections to the fan and the convection fan element or thermistor. NEVER EVER use the self clean feature.

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4 Reasons to Stop Using Self-Cleaning Oven Feature ...

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A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters with an extremely high temperature (932 F° or 500 C°) to ...
‎How Self Cleaning Ovens Work · ‎Major Parts Damage · ‎Family Safety

Why You should Never Run A Self Clean Oven Cycle & A ...

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Jan 29, 2020 - With an inside temperature exceeding 500° C, and a flash point (the temperature at which items can self-combust without an ignition source) .....

I would replace the fan assembly as it sounds like the blades have moved on the shaft unless there is damage to the element fixings caused by ramming a cooking utensil into the oven that is too big of course.

I have the Frigidaire PLEB30S8CCA single wall oven. About 3 months ago the baking element appeared to have gone out. We replaced it, but still didn't work. We ended up sending our control board off to a company named Corecentric. They fixed the problem and returned it to us. The oven has worked perfectly ever since. I searched extensively for a new one, but no one sold them anymore. I found Corecentric on Ebay. They were able to confirm over the phone that it was more than likely a control board issue. It cost about $130. My husband was able to do it himself by taking a couple before px and using them when reassembling it.

These ovens have notoriously bad control panel electronics. There is one control board for the oven that can be replaced or sent out for repair, $100 to $300.

This usually is caused by a bad convection fan motor. This is something that you should have a technician replace, but ask for a price quote first. Fairly expensive to fix and usually very complicated to get at. Good Luck, Appliance Specialists

I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.

Not popping sound you heard was the element popping take care of it out did you take your fingers and go round the outside of the element you'll find a whole the place that element you get your heat back

make sure your cooking timer is on manual....

I would suggest that you check the oven element, it sounds as though it is faulty to me.

Check to be sure your racks are all slid in to the back. Are you getting a error code?