I have a Stoves 900DFa oven, when baking food, I always burn anything I do. I can put uncooked pies in the oven on a setting of 170C for 30 minutes. At 15 - 20 minutes I reduce the temp to 120C. They go from pale brown (not cooked) to burnt in less than 3 minutes. The pies underneath were burnt black and I did not preheat the oven. This is continually happening to other types of baking (pizzas etc).
Thanks for any help.
I notice you're using metric temps (celsius). 170C = 340F. If that's not the problem, I suggest you get an oven thermometer, set the oven temp to 170c. I recommend preheating to get a consistent baking temp. After about 15 minutes check thermometer. It should read 340F or 170C.
If the temp is way above that, you'll at least know the problem lies with the oven. I hope this helps you.
Good luck
You may have a bad thermostat. some stoves have a setting screw inside the mechanism under the oven knob . You can tell if you pull the oven knob right off and should be setting screw.. if so get an oven thermometer and see what the temp is then if it is different reset it and keep checking till it is right. If not you may have to change the thermostat.
Sounds like the temperature control is bad. If it's digital you'll probably have to replace the circuit board. if it's a control knob, it's the mechanism behind the knob.
SOURCE: stoves 900DFa dual fuel cooker
check to see if one of the oven elements are burned into if you have an oven cord on it turn the breaker off and check the cord where it connects to the oven
SOURCE: Stoves 900DFa oven cuts out
Hi.
The most probable cause is failure in your panel cooling fan 9not the one inside your oven)
If the appliance switches on again after 15 - 20 minutes then the fault is most likely here.
Unfortunately as you have gas the you will need a Gas Safe Certified engineer to repair
Regards
aardvark repairs
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SOURCE: How do I remove the
My range is a different brand, but the door comes off real easy. Open it to the first detent, and then pull straight up on it to slide it off the hinges. Be careful though, the hinges are spring loaded and if you bump them they will easily come off the detent and slamm to the closed position. This will not only scare the sh..it out of you, but will also pinch your fingers real good if you're not careful.
Good luck,
Gary B.
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