SOURCE: cleaning and care for my GE Profile stovetop
The one thing I don't suggest is using the Ceramabryte product the dealer left with us. It leaves a greasy film. When I get ready to clean my black GE Profile, I pull off the controls to wash separately. Then I lift off the grates, take a single-edge razor blade to scrape anything stuck on (it doesn't scratch), then I use baking soda and scrub and scrub with lots of paper towels. Then I start cleaning off the baking soda with lots and lots more paper towels. There is still a film, but at least it's not greasy. At this point I grab some more dry paper towels, pour on a 3' puddle of rubbing alcohol and wipe it all over the stove top and front. You may have to do this twice. Then, if I don't turn on the hood light's brightest setting, it really doesn't look too bad. I have to do this at least once a week, as I have never had a stove that got so dirty so fast and was such a pain to clean.
FYI, I would never buy another of these stoves. Besides the cleaning issue, there is the fact of having to replace the igniter (glow plug?) twice in the first four years. My old, bottom-of-the line Magic Chef went 25 years with the first replacement not coming until it was about 15 years old. Also, the broiler is unimpressive and steaks, etc., just sort of steam. Can't get a really good crust going. It's a slide-in and the top is very narrow, front to back, because of the slanted control panel on the front, and so you really can't put two large pots or pans on one side. Let's see....oh yes, I ordered the unglazed grates for safety reasons and it came with the procelain glaze. Those were replaced free of charge, though I had to go pick them up. Then the first set of unglazed grates began to rust about six months into use, so had to be replaced (again, no charge at least). Recently I noticed that the inside walls of the oven, where the racks slide, are starting to rust. Finally, the burners are difficult to calibrate, which I really notice when I try to cook rice, which comes out right about 50% of the time.
Now, on top of all this, I have to worry about the glass door exploding?!?! Should I ban my grandchildren from the kitchen? Has anyone from Consumer Reports seen this website?
SOURCE: Our GE Profile Oven is not heating up (stove works)
Please check here for possible troubleshooting steps:
http://www.repairclinic.com/0088_13_1.asp#Level1_2
Hope that helps! Should you have any further questions,please feel free to post them here.
P.S. - If you find that the solution/answerI provided led you to, or resulted in a fix, please close the ticket with a FixYa!rating. I would be very grateful for your show of appreciation.
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Cheers!
IrishDruid
SOURCE: replacing glass top on stove
its not too bad.kill the power.then under the frount of the top where the top meets the oven door .under there are screws remove those and the top lifts up as on hinges.their is a ground screw wire to loose and unplug the the wire harness that connects the burners to the rest of the stove.then all is disconnected so lift entire top off from hinged area and set upside down on table.transfer all burners to new top thats nexted to old one upside down also.when done reinstall.ive done lots wont be bad.please dont for get to help me with my rateings.God bless ,tom
SOURCE: GE Profile Electric Stove - Buttons for oven don't work
We had a bunch of storms roll through the area and we figured a surge must have fried our control panel. We decided to buy a new oven rather than spend $200 fixing this one. Luckily, our local Sears rep wasn't in it just for the commission and suggested we flip the circuit breaker off for 10 minutes to allow the range to reset itself. Works good as new! So, try this first before you make a decision. Good luck!
SOURCE: ge profile stove top strikers stuck on
If water or liquid gets in the switch it can short the circuit and cause the igniters to fire.....try pulling the knobs off and hairdrying the switches..i had one that sparked for 2 days before they finally stopped. good luck :)
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