Un even cooking model #790.92314301

Decide what kind of cake you want to bake. Get a recipe for the ingredients. Go buy the ingredients That's the stuff you make it out of. Follow the recipe. Make sure your oven is to proper temperature and set the timer. There are a lot of good recipes out there. You need the proper pans to cook it in as well.

• Either the oven was not fully preheated before baking so it dried out a bit on the edges.
• Or The temperature was just up to high and it baked to fast making it crisp on the outside yet not done on the inside.
• Or there is to much batter in the pan and while the temperature is set proper there is to much batter to throughly cook.

Regards, Tony

The recipe is the one to follow, NOT stove. And always in center rack of oven. Too low burns underneath, too high burns top

it might take some time but get a new thermomiter and pick 350 leave it threr for a half hour check it move the knob a little at a time till you get it close and mark the knob if you can see through the glass watch it close it will go up and down by about 50 to 60 deg or less your looking for the average in the middle of the high and low this what it's set at if you have moor than 60 deg sweep you need a new thermostat and no amount of adjusting will help it bake right the lower the sweep the better it will bake

I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.

either will work, fan bake will give you a more even cooking though

Did you try going to the GE website? If not, try it:

http://www.geappliances.com/

When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.

If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.

Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda