No accumulation of ice

Question edited for clarity.
Question moved from Heating and Cooling to Taylor Ice Cream.

Manual

OPERATOR'S MANUAL Model 8752, 8756 and 8757 Soft ...

https://www.taylor-company.com > downloadables
PDF
Soft-Serve Freezers ... Complete this page for quick reference when service is required: ... When the machine cycles off, product in the freezing.
Viscosity adjustment screw.

Taylor Softech Ice Cream Machine Settings & Adjustments

https://softserveparts.com > p-37224-taylor-softech-con...
Learn how to adjust your Taylor Softech ice cream machine using the control board. ... turn the viscosity adjustment screw SLOWLY until the unit cycles off.


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HP co is a high pressure issue on the compressor. It could be a restriction in the orifice or the expansion valve. You need a valve and gage set.

I have cleaned Manitowoc ice makers and their company specifically made an ice maker cleaner and sanitizer. Try a google search for this product.

sounds like your pressure switch is bad on your unit

if its a water cooled unit when the compressor is running water should be running thru the valve, if it isn't be sure you have the water correctly hooked up and its cold water, if it is and still no water you have a bad valve

Replace the motor. During the cycle of the unit if the water flow circuit does not scence flow, the unit faults with a low water indication

I have the same problem, the ice shovel was catching and not moving forward to shovel the ice, this stopped the ice maker. i have cleaned off the surplus plastic from the molding process (on the underside of the shovel) and this so far has cued the problem.

there is a little sensor inside on the top right, it is a little wire if there is anything on it it will not work, i took at small pair of pliers and gently cleaned it

Preparing the Freezer Bowl:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

Features and Benefits:

Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.

Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.

Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.

Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.

Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.