If your oven has a digital timer then it is capable of being calibrated. Usually the oven is pretty close to accurate but can vary sometimes. In your user guide it may explain how to adjust the setting. You need to purchase a thermometer that you can put in your stove. Set it to 300 degrees and time how long it takes to stabilize. It is possible your stove will not get to 300 but to 270 or 280. If this is the case then the thermostat needs calibration. You can find out how to do this out of your guide or in the tech sheet that you should be able to find on line.
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