Frigidaire 30 in. Electric Gallery Series Self-Cleaning Double Wall Oven Logo
phillip biggs Posted on Jan 13, 2012

Takes an extremely long time to cook in oven, but elements seem to be working

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  • Posted on Jan 13, 2012
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If your oven has a digital timer then it is capable of being calibrated. Usually the oven is pretty close to accurate but can vary sometimes. In your user guide it may explain how to adjust the setting. You need to purchase a thermometer that you can put in your stove. Set it to 300 degrees and time how long it takes to stabilize. It is possible your stove will not get to 300 but to 270 or 280. If this is the case then the thermostat needs calibration. You can find out how to do this out of your guide or in the tech sheet that you should be able to find on line.

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sounds to me like the bottom element or what controls it is not working. the reason the ones on top are cooking is that the top element is coming on and browning them on top after the heat has made the dow rise and cook.
so essentially everything is cooking from the top down. so when the temp drops its using the top element to heat with and thus browns the top rack.

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It would be very unlikely that both elements went out at the same time. Is it possible that one element went out a long time again and went unnoticed?

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Then turn it on COOK and see if the bottom element comes on.

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If you are comfortable working with electricity, you can turn the circuit breaker off and remove the controls for testing. Also, verify that all the wires are properly attached.

If you are not comfortable, have a service technician check it out immediately. It scares me that there may be a loose wire behind the control panel!

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It is easy to remove. Take out the wire shelves and unscrew the screws where the element goes into the back of the cooking cabinet. There will be some wires attached which should pull off.

Good Luck!
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