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Newly installed Gaggenau running 10 to 15 degrees below set temp. should I just "live with it" and adjust my requested temp up by that amount.....or get a service tech to recalibrate.....it's only because I can SEE exactly what temp it's running that I know it's "off".......
Hi thanks for the question plus or minus 25 degrees is acceptable the heat will go past the set setting turn off and go below the set setting but the average temp is ok so there is nothing wrong thanks the appliance doc
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high-end appliances like Gaggenau need professional service. They are made complicated!
both ovens are fan assisted. The manual says the top oven is heated by the broil element ($168.00), but it lies as the fan also has an element around it (not available!). The bottom oven element is a secret, but my guess is that it is around the fan in the rear and the parts list confirms. Both can be checked with a test meter. The temperature sensor not quite so easy and is $131!. https://media3.gaggenau.com/Documents/5080004995_A.pdf
Might be possible to contact customer service or support through the website or email and request a link to download a manual or order one as a spare part.
If all else fails request a list of dealers or agents. The chances are high your oven was originally bought fairly locally. A dealer might photocopy a manual or order one for you.
I am having the same problem with my Dayton greenhouse thermostat, this question was posted in the wrong section...but if you find a solution I'd like to know. I am having problems with the heating thermostat as well as the cooling one.
There is a calibration method to adjust the oven thermostat plus/minus 35 degrees if it is a digital display. The method varies depending on the model range. This calibration method is used to adjust the thermostat if it is not keeping proper tempature. For example if you are setting the oven to 350 and the actual temp it is keeping is 325 then you could use the calibration method to adjust it plus 25 degrees to correct the temp. Just so you know electric ovens will keep a pretty even temp but gas ovens will vary by 40 or more degrees to keep an "average" temp. For example the burner will come on when the oven is 330 degrees and turn off at 370. 330+370 then divide by 2=350. So a oven thermometer may not show you the temp you set it at in a gas oven but does not mean the oven temp is off.
You can re-calibrate the oven as follows;
press BAKE pad.
select temp of 500 degress or more.
immediately PRESS and HOLD the BAKE pad until "00" appears.
Then press the + or _ pad to adjust temp up or down 5 degrees at a time.
When fimished press the Clear/Off pad.
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