Brinkmann 815-3786-0 Turkey Fryer Logo
Larry Daly Posted on Nov 02, 2011
Answered by a Fixya Expert

Trustworthy Expert Solutions

At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.

View Our Top Experts

My brinkmann turkey fryer doesnt get up to boiling temp

When lit only heats oil to 265 degrees

1 Answer

woobie dog

Level 3:

An expert who has achieved level 3 by getting 1000 points

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

President:

An expert whose answer got voted for 500 times.

  • Master 1,273 Answers
  • Posted on Nov 04, 2011
woobie dog
Master
Level 3:

An expert who has achieved level 3 by getting 1000 points

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

President:

An expert whose answer got voted for 500 times.

Joined: Jul 05, 2009
Answers
1273
Questions
3
Helped
593162
Points
4197

Hi Larry, W/D here. Just got your question so I'm a bit late in getting back to you......
The amount of heat delivered at the burner is dependent on a number of things, and we'll take them in the order of most likely:
1st, The gas tip must be clear. It's possible for critters to build nests in the gas delivery piping that can plug either the gas delivery port or the air side of the mixing venturi; both will give you a reduction in BTU's. Compressed air can be used to blow out the air side of the venturi. The orifice for tha gas can be cleaned with a thin wire, or use a tip cleaner, available at a welding supply store. These are inexpensive.
2nd, The burner proper can become plugged at the ports where the mixed gas/air combusts. These can be cleaned with a small drill bit,sized to the holes, and just passed back and forth to clean them out. Compressed air works well to remove any particles remaining.
3rd, The regulator may be defective. If this is the case, you'll need to replace it as it contains no user serviceable parts.
4th, the in-line regulating valve may be sticking in the partially open position. This is difficult to diagnose, however, and is more of an assumption, after all other causes are eliminated. The cure for this is replacement also.
Hope that this was helpful to you.
Best regards, --W/D--

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

I need to find a replacement spigot for the boiling pot. I can't seem to find it on line anywhere.

Sorry we do not sell parts here nor have any locator service, but have you tried eBay?
0helpful
1answer

Turkey fryer won't start

Yo! the Dang pan has to be filled and on the burner which makes contact with the auto shut off sensor that is measuring the temp of the pan. The weight of the filled pan holds that Lil temp sensor down and allows the gas to continuously flow as if you were holding that Lil red button. So after hours of trying to light it without the pan you should find that it does work with the filled pan on the burner holding the red button, stick a match in the hole and let the button go and watch the blue flames flow. My gripe now is that it shuts off after the oil temp reaches 250 to 260 degrees then you have to reignite. Oh yeah my 10lb Turkey was crazy tasty.
0helpful
1answer

Need instruction manual for deep fryer model 9514

How long two cook a 20 pond a how hot do I make oil
0helpful
1answer

My flame keeps on going out on my turkey fryer it has a heat sensor on it how do i position the sensor so the flame doesnt go out

The heat sensor for your turkey fryer is preset to 375 degrees F. Once the oil reaches that temperature, the sensor turns the flame OFF, so that the oil will not boil over and ignite. Once the oil cools to 325 degrees F, the burner can be relighted . Use extreme caution when relighting the burner. Altering or repositioning the heat sensor would make the fryer unsafe to operate.

I'm sorry. I which I had better news for you. Always, err on the side of caution & safety when dealing with open gas flames.
0helpful
1answer

How to do cheat

Not sure exactly what you're asking due to a type-O. But, I going to assume your meant "How to do heat".

Admittedly, this is not the easiest electric turkey fryer to start out with, but it does do the job pretty well.

To start heating the oil and setting the cooking temperature, you must do the following.

Press "ON"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once, because I think the first push is to light up the screen.

Hope this helps you solve your problem and gets you going.
0helpful
1answer

I deep fried my turkey for 1hr but the legs were still not done and the skin was not crispy. The rest of the turkey was cooked and the bones were brittle enough to snap the legs off easily. What went...

make sure that u have the right amount of oil of ure choice and 5 min per lb probe with fork if it spins freely turkey is done ( FYI after you checked ure turkey take out of oil and dust turkey with some seasoned flour drop back in oil for 2 min for great outside crust as said in louisiana "that what u call a deep fryed JO---JO
2helpful
1answer
17helpful
4answers

Cant get the flame to stay lit after holding the red button

THIS IS FROM BRIKMANN WEBSITE SUPPORTMake sure the tip of the thermocouple is located over the edge of the burner so that it gets hot when the burner is in operation. Also, check all the wiring connections to make sure nothing has come loose. It is also important to use the turkey fryer with the pot that comes with the unit. The pot must sit on the spring loaded temperature switch in order to determine the temperature of the liquid in the pot.
0helpful
1answer

Can not get my oil to heat more than 250 degrees on my turkey fryer what am i doing wrong

make sure the knob is actually anchored to the shaft. There is a screw that binds the knob to the flat spot on the temp control. This should be tight so the shaft turns not just the knob. If it is firm then your temp control is faulty and needs to be replaced.

Please rate my help++++Thanks for using FIXYA
3helpful
1answer

Problems with fryer

your problem is the thermostat is bad.the reason it shuts down is that it trips the hi limit.the hi limit is a saftey device that shuts the system down so the oil doesnt get too hot and catch on fire.remove all the oil from the tank and you should see 2 skinny metal bulbs one is the hi limit bulb the other is the t-stat bulb,make sure they are secured to the bracket.if the t-stat bulb isnt you will also have this issue,simply reattach it.let me know.
Not finding what you are looking for?

685 views

Ask a Question

Usually answered in minutes!

Top Brinkmann Kitchen Appliances - Others Experts

Cindy Wells

Level 3 Expert

6688 Answers

Brad Brown

Level 3 Expert

19187 Answers

john h

Level 3 Expert

29494 Answers

Are you a Brinkmann Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...