Recipe confusion I was making the cinnamon swirl recipe in the booklet that comes with the machine and I was confused but the recipe and I put the cinnamon in during the mix in instead of the pause should I redo it again at the pause or let it go

Easiest way for you is to make two batches and pour together. Te buns can also be make larger,
https://doublemyrecipe.com/

[PDF]Recipe Booklet - Cuisinart

https://www.cuisinart.com/share/.../manuals/cbk-200_recipe.pdf

CuisinartCONVECTION BREAD MAKER. Instruction. Booklet. Reverse Side. Recipe Booklet. From fabulous recipes to family favorites - warm fresh bread whenever you ...

[PDF]instruction manual & recipe guide - Applica Use and Care ...

www.useandcaremanuals.com/pdf/TR2200C.pdf
Whole Wheat Cycle Bread Recipes. Sunflower & Sesame ...... The Breadman® Ultimate™ Bread Maker has 5 personal recipe Memory Cycles. This means you.

[PDF]All-In-One Deluxe™ Automatic Breadmaker

I couldn't find any information about your pressure cooker online and that includes recipe booklets. However, you can use any pressure cooker recipe booklet for your pressure cooker. Here is a large collection of pressure cooker recipe booklets:
http://www.hippressurecooking.com/pressure-cooker-manual-library/

If you're feeling like you need a little extra guidance, use the Presto recipe booklets. Your Myland looks like a similar pressure cooker.

DIRECTIONS

1. Put yeast in bread machine (I use the top rated one at: http://bestbreadmaker-review.com) first on bottom, then flour, sugar and salt.
2. Then melt butter in microwave. Add beaten egg, milk and water.
3. Pour onto dry ingredients in bread machine on the dough setting.
4. When dough is done, put it onto a lightly floured surface.
5. Knead in enough flour to make it easy to handle.
6. If it is too elastic, cover and leave 10 minutes.
7. Use floured rolling pin to roll out dough on floured surface.
8. Roll out into rectangular shape to approx 1/4-inch thick.
9. Use filling and spread over entire surface of dough with spoon.
10. Roll up dough.
11. Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
12. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
13. Bake in a 350° oven for about 25 minutes, light brown on top.
14. When done, make glaze and swirl over buns.

Hi, I have a variety of bread machine recipe books. Bread recipes are basically interchangeable from machine to machine just be sure your machine is capable of making the loaf size the recipe stipulates. email me if you want me to email you a recipe book(s) [email protected]

Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

Hi, recommend you go online for "automatic bread machine recipes"after finding a recipe you like just realize that you will only be able to make the dough and then if you want rolls they will have to be made in a regular oven.

Here is the Cusinart manuals page. Although there is not a specific recipie for the ICE 30BC there is a recipe booklet for 2 quart machines on this link page:

http://www.cuisinart.com/manuals/ice_cream.html

Click on "Recipe booklet" and download the manual.

Thanks for using FixYa.

Kelly

How To Make Bread (without a bread machine)
Step 1 What you'll need
You will need: Yeast - 2 Tbsp Hot-ish* water - 2 cups Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour) Sugar - 2 Tbsp. Salt - 2 tsp. Oil - 2 Tbsp. 3 loaf pans Quick-read thermometer Oven pre-heated to 375 *Hot-ish means betw…
Step 2. Make the sponge
This recipe uses what I call a "sponge." The sponge will activate the yeast and get things started; getting the yeast warm, happy, and ready to go Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 m…Step 3. Add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead th…Step 4. Let it rise...
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
Step 5. Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) util it looks like the second picture.
Step 6. Into the oven
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool.Step 7 Eat!
Eat it! Share it! etc.! You can do a lot with this recipe... ...You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you.

Also, here can find few recipes about making bread recipes

Hope this helped.

Hi there,
Try this link. Hope it helps you
Kurt

Complete Welbilt Bread Machine Manuals dak turbo ii bread maker manual recipe booklet .... users manual for welbilt convection bread maker abm 7500 · welbilt bread abm6000 · dak autobakery fab- ...
www.scribd.com/doc/261890/Complete-Welbilt-Bread-Machine-Manuals

Welbilt ABM4000 Manual