Hit "bake" or "broil" button and temp setpoint

see if there is a bad solder connection on the bottom (underside) of the board just below one or more of the small black relay boxes. re-solder if you can or replace the whole board.

Press BAKE and BROIL hi/lo

pads for 2 secs till display

show "SF".

Press BROIL hi/lo pad. The

display will show "F", if yall

want "fahrenheit" then hit

START. Press Boil hi/lo again

and yall will see a "C", if

yall want "centegrade" then hit

START. Most stoves.
If you ha listed a make and model it woulda been much easier.


If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

Your oven is in celcius mode to change press bake and broil at the same time SF will appear then press broil and cooking time at the same time a C will appear press again to toggle to farenheight then press start to lock it in that mode. Some models when you press the bake and broil the sf will appear if it does press the press the broil button to toggle between C & F then press start.
www.appliancehelponline.com

When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

I found the manual online. Apparently my unit is malfunctioning and should work by just pressing bake temp and then selecting the temp...

After you hit the function you want...bake or broil...click the up arrow.  That should give you the default temp of 350 and the unit should light.  Now adjust to the temp you want.

make sure element is getting voltage (120v)

Product manuals
Product manuals are available for most in-stock items.
Order a product manual by calling 1-800-366-PART (1-800-366-7278). Or download a free product manual at ManageMyHome.com.

See my response to http://www.fixya.com/support/t502356-whirlpool_accubake_oven_problem

It's the same issue. I think.

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda