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( Electric Stove/Oven ) The oven and burner temperatures never accurate and never the same "range" of wrong. Ex:: stove top burner set half way to "Hot" sometimes burns items in the frying pan and then sometimes barely warms up. Ex:: set stove at say 450 and the thermometer inside says over 500 or somewhere around 375.
Are the two related somehow?
How do i correct these temperatures problems?
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I always recommend
that you use the vent fan whenever you're cooking on the stove
top to keep heat, steam, and
grease out of the controls and door panels.
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The oven temperature sensor is open
Check for open wire connection between EOC (Electronic Oven Control - Clock) and the oven temperature sensor. Replace sensor if no wiring problem.
Check oven temperature sensor, 1100 ohms
Good Luck
It sounds like you are missing part of your input voltage.
I would take a voltage reading at the receptacle and confirm you are reading 220-240VAC. Some homes have the 220 service receptacles wired up with two 120 volt breakers to make up your 220 service. If your home is configured this way, you may have one of the breakers tripped. Or, the receptacle itself may be bad. If you confirm you have the correct voltage at the receptacle, your power cord may be bad.
The reason the clock and display will still appear to work is because the clock only uses 110-120VAC and is tapped off the source voltage. The surface burners and the oven heating elements, however, require the full 220 service.
If you are confused by this explanation, please post back and let me know. Hopefully, this is a problem that will not require any parts or a service call. If the power cord is bad, you can purchase a replacement at any hardware store. I hope this information is helpful.
Hello, please use the chart to determine which stove you have. You will have
to look at the model number. The first 3 numbers will be the series on
the chart. In most cases an F1 error would require replacement of the
electronic control. This part is commonly refered to as an EOC or ERC.
However this type of repair is usually reserved for repair specialists.
KENMORE Range/Stove/Oven Fault Codes – 362 Series (General Electric) F1 = Stuck Touch Pad Key - Replace Electronic Range Control (ERC).
KENMORE - 911 Series (General Electric/Roper) F0-F1-FF = Failed transistor in Electronic Range Control (ERC).
KENMORE Range/Stove/Oven Fault Codes- 665 Series (Whirlpool) F1-E0 EPROM Error - Electronic Range Control (ERC). F1-E1 EPROM Error - Electronic Range Control (ERC). F1-E2 U/L ERC Errors - Electronic Range Control (ERC). F1-E3 Fuel Type Fail
Kill power 30 seconds-Cancel-Start/Enter-5 seconds-Should see “E” for electric- “9” for gas-If code changes again-replace Electronic Range Control (ERC).
KENMORE - 790 Series Electronic Oven Control (Frigidaire) F1 = Shorted Touch Pad = Electronic Range Control (EOC) Internal check sum error. Runaway Temp = Replace Electronic Oven Control (EOC).
Kill power 30 seconds - if error returns - replace Electronic Oven Control (EOC).
We have a stove with no downdraft, and a microwave with a hood above it. It works just fine. I expect you could keep your downdraft and put a microwave without a hood above it, and that would also work. I don't think, however, you can buy an above the range mocrowave oven, that slides in on brackets, which will not have a hood.
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