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Posted on Sep 01, 2011
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( Electric Stove/Oven ) The oven and burner temperatures never accurate and never the same "range" of wrong. Ex:: stove top burner set half way to "Hot" sometimes burns items in the frying pan and then sometimes barely warms up. Ex:: set stove at say 450 and the thermometer inside says over 500 or somewhere around 375. Are the two related somehow? How do i correct these temperatures problems?

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  • Posted on Sep 02, 2011
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You got to replace the temperature controller and be careful not to damage the capillary tube during installation.

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