All oven door typically lift off the hinges by design. If you open the door to what is referred as the broil position. You know when the door stops about 4 to 6 inches open at the top. Then do the following.
1. Lift the door up completely off the opposite hinge still in place and remove. Set the door aside carefully as if has glass window, you do not want to break.
2. Then set both hinges at the broiler stop position. If one is all the way in to door fully closed position pull it out with your hand or with pliers till it stops @ broiler position. If all the way down as if door was fully open, lift hinge until it stops at broiler position. CAUTION- THE HINGES ARE SPRING LOADED AND CAN SNAP BACK INTO FULLY CLOSED POSITION. You can use a heavy glove or if you have an oven mitten, that can work to protect your fingers. DO NOT GET YOUR FINGERS BETWEEN HINGE AND OVEN OR CAN PINCH FINGERS.
3. Now carefully lift the door over the hinges set at the broiler position. Careful not to bump them when doing so or can snap closed. If does, reset hinge to broiler position and repeat. Works best to hold door at angle that door is when in broiler position. Once you have them started evenly, you should be able to fully slide down back onto both hinges.
4. If one of the hinges no longer has spring tension you have to reattach the spring. You can usually access spring if needed by removing the bottom drawer.
there will be two hinge latches that you flip to stop the door from closing. This will allow you to push the door in and then pull out the bottom. I do not suggenst using the handle as it may cause damage. use one hand on either side of the door, push the door shut and then lift up a bit and pull the hinges out of the holes.
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