The coldest place in your fridge is in the crisper drawers, manufactures know this and they even put heaters under the floor of your fridge to try to heat it up a bit in there, if you set your freezer temperture to low there will be less cold air current that flows into your fridge but it will flow in over a longer period of time, that air is about -22C so it will be blowing on your items in your crisper for a long time and it will probably freeze them, all very confusing and complicated but it may help to turn your controles for your freezer to a warmer setting, on the other hand if you only open your fridge a few times a day the cold air being denser will settle in the bottom of the fridge and freeze the crisper area, not much you can do about this, except eat more food... :-)
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