Tip & How-To about Lands Phones

Chosing Automobile Engine Oil

There are many types of oil on the market from many different makers and each will claim to be the best oil for your car. They'll claim to have the best year-round protection even when they don't know where you live. As engine technology improves, perhaps the oils will improve too. Until then, here is this...

When chosing oil for any type of engine, the important thing to consider is the thickness of the oil which is identified by the oil's "weight.". The higher the weight - the thicker the oil. Got it?

Engine oil serves two functions. It lubricates the moving parts, and it helps keep the engine from overheating by reducing friction between those moving parts. When you pour oil in your engine, it drains right down to the bottom and settles in the oil pan. When you start your engine, that oil is basically splashed around to coat whatever is near.

Oil behaves like pancake syrup. When it's warm, it's thin and runny. When it's at room temperature, it's thick and not quite as tasty. A thin oil (low weight) it will drip back down into the pan more quickly than a thick oil and therefore won't cling to those moving parts quite as long. The hotter the engine gets, the thinner the oil gets. So, you need an oil that will be as thick as your engine can handle so that as it heats, it won't become too thin. If you live in a climate that is hot year-round, use a thick, high-weight oil.

Some will say that if the oil is too think, it won't run down fast enough to carry away the heat from the engine. Yes, that is true. However, oil is not designed to cool the engine. Oil is designed to prevent heat buildup. There is a big difference. Oil is not a remedy for heat, it is a prevention of heat.

Your car's engine does not get hot from the small explosions of gas burning inside the engine. That heat is expelled with the exhaust air. Your car's engine gets hot from the heat that is generated by the friction of the moving parts within. If you reduce the friction, then you reduce the amount of heat that is generated. That is what oil does. Therefore, it needs to coat, stick and stay put.

Posted by on

Lands Phones Logo

Related Topics:

Related Questions:

0helpful
1answer

what is the difference between Fiberglass spring and carbon fiber?

Both types are very similar. Even though the carbon fiber claimed to be lighter, stronger and springier, I can tell you that don't really feel the difference. Both are fine. The most expensive stilts on the market - The original power skip spring, still uses fiberglass.
0helpful
5answers

cleaning your waffle iron WPLT4

c.gif c.gif





Let me start by telling you WHAT NOT TO DO.
  1. Never clean a waffle maker while it's still hot. Let it cool completely.

  2. Never dunk your entire waffle maker in water.

  3. Never use scouring pads, steel wool or abrasive cleansers.

  4. Never use a knife or pointed object to clean your waffle maker(I've actually seen that advised on less reputable sites).

When it comes to cleaning a waffle maker, your first source of information should always be the owner's manual. There are many different kinds of waffle makers, so your buddy Mr Breakfast will gladly defer his expertise to the company that makes your waffle maker.





What I can speak about is my own favorite waffle iron. It's a modern electric waffle iron with non-stick and non-removable baking plates. That's the same kind you have? Oh good. It looks like you came to the right guy.

Cleaning the baking plates:
  1. Remove any small puddles of oil with a dry paper towel.

  2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.

  3. Remove any batter stuck to the iron with a rubber spatula.

  4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.

  5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.

  6. Make sure the waffle iron is completely dry before storing.

To clean the exterior, wipe down the housing and handle with a damp cloth.


Keeping it clean:

There are a couple things to remember to make sure our kind of waffle maker stays clean.

  1. Unless stated otherwise in the manufacturer's instructions, you should never coat the baking plates of a non-stick waffle iron with cooking spray. Over time that will give you a gummy build up that will turn your waffle maker to junk. Today, when a waffle maker makes the claim that it's non-stick, they really mean it. The only oil you need is the oil in the recipe. If your waffles are sticking, it's your batter that needs more oil, not your waffle maker.

  2. Unless stated otherwise in the manufacturer's instructions, don't use soap to clean your baking plates. Soap can be the enemy of a non-stick surface. Oil - on the other hand - can be a great friend. It creates a thin layer that helps maintain the non-stick surface. Soap will completely obliterate that layer of friendly oil. Harsh soaps can deteriorate the manufacturer's non-stick surface over time.
0helpful
1answer

WICH OIL IS RECCOMENDED FOR THE JAGUAR S-TYPE 200HP 2002?

CASTROL IS VERY GOOD OIL, I RUN IT IN ALL MY CARS AND TRUCKS. YOU SHOULD USE 5W20 INSTEAD OF 5W 40, THE 5 40 IS A LITTLE THICK FOR THIS CAR.. BUT THE BEST OIL ON THE MARKET IS ROYAL PURPLE, ITS A LITTLE PRICEY BUT WELL WORTH IT..I HOPE THIS WILL HELP YOU.. GOOD LUCK KEITH..
Not finding what you are looking for?

1,750 views

Ask a Question

Usually answered in minutes!

Top Lands Phones Experts

Cindy Wells

Level 3 Expert

6688 Answers

k24674

Level 3 Expert

8093 Answers

Brad Brown

Level 3 Expert

19187 Answers

Are you a Lands Phone Expert? Answer questions, earn points and help others

Answer questions

Loading...