20 Most Recent
Gold Medal 2121 Econo Popcorn Maker Questions & Answers
Why is it taking a long time to start popping, not popping completely, and leaving excess oil?
Sounds like the kettle isn't getting hot enough. The thermostat is usually at fault in this situation which can be determined by checking the amp draw on the kettle. the common complaint is the kette is too hot and burning but what really is going on is it's not hot enough so the seed won't pop. Because of the heat that is there it will loose it's moisture, dry out and burn instead. You will end up with lots of old maids . Really stale corn seed will act the same way because all the moisture in it is gone and thats what is needed to pop it.
What was the use date on the Gold Medal flour?
You are probably concerned about the recent Salmonella issue?
The product is the UNBLEACHED all purpose flour:
Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC
The "use by date" is ink dot printed on each package, usually toward the bottom of the package somewhere.
Not finding what you are looking for?