You can adjust the viscosity.
In soft serve and frozen yogurt machines, the logic board X36641SER2Refurbished Gen 2 Logic Board This item is sold with exchange...measures the viscosity of the product by monitoring the amp draw of the beater motor. When the machine reaches the set point, it cycles off and the product is ready. In auto mode, you can only adjust product viscosity, temperature in the freezing cylinder is not monitored.
The power board measures the amp draw. L1 power supplied to the beater motor goes through the power board on the beater terminals. Single phase and three phase units use the same Softech control, so the power board allows for different amp draw ranges. A jumper on the power board determines the amp draw range. Place the jumper on the pin that corresponds to the amp draw of the beater motor when the product is at the desired viscosity.
Setting Viscosity Adjustment
1. Place an amp probe on one of the L1 leads on the beater terminal on the power board.
2. Turn the viscosity adjustment screw to the "MAX" position.
3. With the freezer properly primed, press "AUTO".
4. During the freezing process, draw samples and inspect the product appearance. When the desired product viscosity and appearance is achieved, note the beater amperage.
5. Press "AUTO" to cancel the refrigeration cycle.
6. Using the chart, set what range the beater motor amperage falls into and place the jumper on the corresponding pin.
Viscosity Control Chart
2.4 pin - 1.2 amp to 2.4 amp
5.0 pin - 2.5 amp to 5.0 amp
8.0 pin - 5.7 amp to 11.2 amp
7. Press "AUTO". When amperage reaches the noted draw, turn the viscosity adjustment screw SLOWLY until the unit cycles off.
8. Draw several samples to verify the product and amperage when the machine cycles off remain consistent.
Adjusting Viscosity
To increase viscosity, or make the product harder, turn the dial clockwise towards maximum. Important: The dial only turns a limited amount if it stops turning do not force it.
To decrease the viscosity, or make the product softer, turn the dial counter-clockwise towards minimum. The dial only turns a limited amount do not force it once it stops.
We recommend you only turn the dial about 1 hour on the clock, at a time. Once you have made your adjustment, pull the handle to start a new cycle, when the machine cycles off check the product again.
X36641SER2Refurbished Gen 2 Logic Board This item is sold with exchange...
Vanilla is a very common and still in used, every age people love this flavor. It can be served simply during daytime or with topping on night time. It is also not too heavy for eating and good for desert.http://mental.net.in/ One can also add some fruits like strawberry, blueberry etc., to make it extra rich in flavor.
The pizza, enjoyed its spicy topping.
The cheeese bubbled happily on the toast .
The salad glittered with olive oil and spicesl
The bananas split their sidesvwith chocolate.
:)
The only source of manual we have is a search engine, so if you can't find it then we will not be able to assist you, sorry. I suggest you contact the manufacturer for a new manual.
Rival bought RCW. I have a model 78. I found a manual online even though it was for a model 71, it still had the basics for ice/salt ratios and recipies..maybe that will help you??!! The address is http://lib.store.yahoo.net/lib/sendicecream/rcw.pdf
The grease is most likely a lithium based grease. If there is absolutely no chance of it coming in contact with the product. If there is a chance it contacts the food then it has to be a food based grease. Never lube a belt! The reason that you are not supposed to lay the unit flat is because the cooling systems have oil in the coils along with the refrigerant. When laying it down, the oil can move into the expansion tube and cause it to plug up and make the compressor fail. You can lay it down, just don't start it for 24 hours after you stand it back up. This allows the oil to drain back down.
mark the outside of the tube in 1/3 portions
starting from the bottom squeeze up to the first line near the bottom
that will be 16ml
( 3 X 16 = 48 so 1/3 =16ml)
to get another 16 mls continue squeezing to the next line
