20 Most Recent Nostalgia Electrics PIE-400 4-Pie Electric Pie Bakery - Page 4 Questions & Answers


Maybe this will help. Not sure what the model is your looking for.

http://kitchen.manualsonline.com/manuals/mfg/nostalgia_electrics/nostalgia_electrics_corn_popper_product_list.html

Nostalgia... | Answered on Jan 26, 2011


make and model to help you please

Nostalgia... | Answered on Jan 15, 2011


Do you known which color you need?

Bruce

Nostalgia... | Answered on Jan 13, 2011


Hi

I will advice that you buy online visit www.eBay.com or any other online super-mart by searching through Google.

Nostalgia... | Answered on Aug 04, 2010


??? for what !

Nostalgia... | Answered on Oct 29, 2009


no you put it in the top over the holes and dont put the plastic cap on. you put the butter on there after the popcorn is done popping

Nostalgia... | Answered on Oct 23, 2009


Most of this machines have a bowl at the bottom, and 2 or 3 plates above it with a tube in the middle, if it does look like this first melt some choocolate and put it in the bowl at the bottom. dont start the machine yet!! fill the bowl to about 1 cm under the top of it, then turn the machine on, after a few (1 - 10) seconds the chocolate comes out on the top of the upper plate and pours down over the plates below it, back into the bowl underneath it.

Nostalgia... | Answered on Jul 21, 2009


Do you have an owner's manual with a schematic diagram? If not, do you have a make and model number in order to track down a user's manual? It sounds like there is a thermistor or thermostat somewhere in the electrical circuit that has gone bad. Usually they are replaceable. https://www.webstaurantstore.com/carnival-king-ccm28tl-hi-limit-thermostat/382CCM28TL.html
(I am not affiliated with this web site; it's just an example of where I think the problem may be.) If you bought it new, I would call the manufacturer to see if they would comp you one.

Kitchen... | Answered 5 hours ago


I'm no pro, but it sounds too dry in there to me. I don't know anything about your steam oven, but I bake sour dough in a cast iron crock pot with a lid, that keeps the steam from escaping and the bread from drying out. I take the lid off the pot for the last 20 minutes to cook up the crust a bit. (I have the pot in the oven when I preheat it, so it's nice and hot when I put the dough in).
Some people put ice cubes in a small tray in the bottom of the oven to keep the moisture in there. I have tried it (once) and it seemed to work fine.
Sorry I can't help with the steam oven though.

Kitchen... | Answered Yesterday

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