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Joyoung CTS1048 Automatic Hot Soy Milk Maker - Page 7 Questions & Answers
I need manual for a Richmond Cedar Works Ice Cream
Rival bought RCW. I have a model 78. I found a manual online even though it was for a model 71, it still had the basics for ice/salt ratios and recipies..maybe that will help you??!! The address is http://lib.store.yahoo.net/lib/sendicecream/rcw.pdf
Simac il Gelataio Magnum repair: what kind of grease to use?
The grease is most likely a lithium based grease. If there is absolutely no chance of it coming in contact with the product. If there is a chance it contacts the food then it has to be a food based grease. Never lube a belt! The reason that you are not supposed to lay the unit flat is because the cooling systems have oil in the coils along with the refrigerant. When laying it down, the oil can move into the expansion tube and cause it to plug up and make the compressor fail. You can lay it down, just don't start it for 24 hours after you stand it back up. This allows the oil to drain back down.
How long do I churn mixture?
Probably 15-20 minutes depends on machine and mixture. Some machines stop churning when the ice cream gets so thick that it stops the beater from turning. If you have this type of machine, when you hear clicks turn it off. If you start with a frozen container vessel, your ice cream will freeze faster. Remember that longer is not necessarily better. The longer it is out, the warmer it gets, and will turn back into slush.
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