20 Most Recent Thermos Grill2Go Gas Grill 4656110 - Page 7 Questions & Answers

page 3 has company contact ------- https://www.manualslib.com/manual/1177275/Friedrich-Fmp400.html?page=3#manual ------------------ or online search multi sites for parts

Are you soaking your chips?

Corrugated steel. I did the same with an old sidecar smoker. Cut the piece to fit length-wise. Gotta work it in but I managed it.

Pellets won't burn like chips, they need a constant source of heat. Would not recommend it.

There's an orifice that you should check for glogs.

Try replacing your regulator it's very possible it's shot.

good question for face book not really relevant here as you can simply walk in to the supermarkets and ask them

https://search.yahoo.com/search?fr=mcafee&type=E211US1494G0&p=rival+kc+smoker+model+5820+manual Here are several sites you may have missed.

Check your work and ensure the burners are set up correctly and from the manufacturer only.

That is a nice unit. https://www.lynxgrills.com/products/sedona-by-lynx/category/grills/freestanding/view/30-sedona-built-in-grill-with-rotisserie-1-prosear-infrared-burner-and-1-stainless-steel-burner-l500psr The yellow flame indicates you have too much gas and not enough air. Just past the gas jet there is a tube called a 'Venturi', and you will often find they are partially blocked with spider nests. You can buy a special brush to clean them out. There is also an adjustment on them to add more air. Finally somewhere on the gas control valve there is a screw to adjust to amount of gas coming through. Normally you adjust on the lowest setting to establish a Low steady blue flame that is stable and doesn't blow out or 'pop' and go out. Reach out to the company.

Either too much fuel or too much air.

Make sure it is clean and vacuumed out. help in the link. https://www.google.com/search?q=Smoke+Hollow+Smoker+Burner+Doesn%27t+Stay+Lit ..

After removing the 16.4 propane tank from my coleman lantern, the tank valve stayed open. So I screwed it back on. How do you make the self close valve, work?

if rusted replace all tubes and check rubber hoses and regulator for possible leaks

Question edited to add a maker and 'what is is'. Try suppliers here https://www.google.com/search?q=TGG220TQ-0+parts ..

There appears to be no recalibration mode on this unit which is bad. Having said that, this is cooking thermometer, so the internal temperature of your steak being 130'F or 132'F isn't going to matter. My thermometers at work were calibrated every week in iced water slurry and the results recorded in a log. Here is the manual. Phone and ask them why? http://fantes.net/manuals/cdn-dtp482-thermometer-timer-manual.pdf https://www.google.com/search?q=cdn+dtp482+recalibration ..

Burn the buildup off with a torch connected to a propane tank, the kind you would use on a camp stove.(the tank)

Check the new element with a test meter / multimeter, set to ohms. check the old one too. If the old one has continuity, then the issue is the wiring, the thermostat / thermistor or the control panel itself. make model (what it is) in all questions please.

This is common on BBQ grills in the winter. Blow the jets out with a can of compressed air to get rid of spider cocoons. The other issue is that Propane doesn't vaporize as well in winter. You should turn the gas valve off at the end of the summer to maintain the pressure in the tank.

There is most certainly something in your gas lines that is disconnected, rusted through or out of alignment. Find where that excess gas is and fix that point. Look for holes in gas lines or something that is slightly pulled apart.