20 Most Recent Oster 6260 1500 Watts Toaster Oven with Convection Cooking - Page 8 Questions & Answers

Replacement heating elements are not available generally (and it is impossible to open the unit) because the lawyers told them it is too risky. Sorry.

Probably not. Manufacturers don't sell parts because the lawyers told them it is too risky.

Short answer - no. The lawyers think it is too risky.

You can't. The lawyers think it is too risky for consumers to attempt repairs. Even those who are competent to do so.

Get rid of it before it starts a fire. No spare /repair parts are available because of the litigation risk. Thank the lawyers.

Try hardware department of HD or Lowes. Drawers contain many sizes, find yours. Too bad Radio Shack is gone - they were my go to for knobs.

Small flat head screwdriver needed.

If the bake function still works you can keep it for that. But the heating/toasting elements are not meant to be replaced / repaired because the lawyers told them there is too much risk. Another matter if still under warranty.

Set the temp you want, cook in foil , open at the end An use broil to melt cheese

I need a manual for a Cooks toaster/convectio/rotiseree oven model # 780-2226

could be anything get in an electrician to trace the fault

no fixya site doesn't do parts

no no idea what knob you want and fixya site doesn't do parts

Only from the manufacturer.

Not enough voltage getting to the heating elements. Look at the thermostat or the control board for the problem

try the manufacturers web site

Fix it is more expensive than buy new one...? Good luck Mai

I have one of those that I got as a wedding gift from my parents in 1975. They were popular then. My mother had always come out with nicely warmed buns, but when my wife and I tried to use ours, our buns were soggy--from too much water, I guess.You have to use it on top of the stove, not in the oven. Try putting in about a half-inch of water and put in the middle piece. If it floats, then you have too much water. Put the buns inside, place the lid on, and put it on low heat for 2-3 minutes. You can regulate how soft or crisp the bun would be by opening the steam vent for more crispy bread, or closing it for it to be more moist. You can experiment with it, but yes, you DO need to use it on TOP of the stove.~ Barry

take it in to an appliance repair shop as it may be the elements or thermostat control that is faulty get a quote as the repair may be more expensive than a replacement unit

Sorry we have no information on local anything, the reason? well how do we know where you are on the blue marble we call home.