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Nostalgia Electrics CCM-600 Commercial Cotton Candy Maker - Page 4 Questions & Answers
Is there a difference between cream of tartar
and tartaric acid
Cream of tartar is ground, partially neutralized tartaric acid, and not generally a substitute. In the end, they recommend: If your recipe calls for tartaric acid and you don't have it, using cream of tartar might work. For every teaspoon of tartaric acid, replace with two teaspoons of cream of tartar
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We have picked 10 best ice-cream scoops which are most popular amongst the user for having many ideal features. While selecting them, the features we strictly have taken into consideration
are
Can you freeze sour cream
From the Internet:
"Answer: You can
freeze it if you plan to use it in cooking or baking, but it is not recommended if you plan to use it as a dip or on your baked potato.
Sour cream separates when frozen and takes on the consistency of cottage cheese. It's fine to use, but won't have the texture you would expect"
freeze sour cream Google Search
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