Top 20 KitchenAid KSM500PSSM Silver Metallic Pro 500 5-quart Stand Mixer Questions & Answers

The sticker is the only number that they have here in NZ. I don't know how they operate in your country but here if it is registered we can just ask the distributor for the serial number of the products that we have registered under our name. Our database is searchable by customer name or serial number.

From what I know about these and industrial Hobart mixers is that where drive gears are on a shaft they are held by a shear pin that goes right through the gear and the shaft. They are made to shear if the grinder or planetary head is strained. It shears the pin instead of damaging the motor or shredding gears. When they do shear, there is often enough friction to turn the attachment, but not enough force under load. I see two shear pins in this diagram 19/8 and part 14/8. The diagram also show the orientation of bevel gears. https://www.google.com/search?q=olympus+s924+manual A Moulinex Coffee Mill might be a better solution for grinding wheat. ..

Don't forget if it is new it is under manufacturer warranty. Make the beater isn't too low and fouling, because the bowl is set too high? Try to lock with no beater.

Question edited for clarity. Question moved to category. The speed lever is electronic. Videos and the part in the link. https://www.google.com/search?q=Kitchenaid+Professional+6+mixer+speed+lever+stuck ..

Try this video although '7 Speed' isn't an Alpha Numeric model number :>) https://www.google.com/search?q=disassemble+my+KitchenAid+7+speed+hand+mixer ..

Question edited to merge two posts into one. Question moved from Bicycles to a Mixer category. Cook's Essentials are just a selling outlet. If they are made by KitchenAid, the parts are here. https://www.google.com/search?q=sm248+mixer+parts+diagram&rlz=1C1QJDB_enCA643CA644&sxsrf=APq-WBs51HXoZlPLYBLIw_gKnjgfGad8KA:1648169680903&tbm=isch&source=iu&ictx=1&vet=1&fir=DhOj2KWUlvCfrM%252CFfRS9X8xH2smWM%252C_%253B4p2nJc0NLMKldM%252CctSN28jen8ypHM%252C_%253BF0H6qfXGDGQVSM%252CC7MQoH756G-MhM%252C_%253Bs3F9rQVPzUcH1M%252CctSN28jen8ypHM%252C_%253Bnez7wt-_ahPSgM%252CctSN28jen8ypHM%252C_%253BOS34jyqe-yoRFM%252CCBIKR3MgQLowzM%252C_%253BkVsIk829pBXxYM%252CC7MQoH756G-MhM%252C_%253B2hp_Cv5EwD6aaM%252CeW2uCVoysM48mM%252C_%253BwotkLvrkHQ9ATM%252C_j-OBlIxq8-IxM%252C_%253BzHKS5wGek-rN4M%252CgM2Kzmx_lL3zwM%252C_&usg=AI4_-kRZUhyRx50AK5j1Ea0PeLLW2V0MLQ&sa=X&ved=2ahUKEwiojPDChuD2AhVUHs0KHXgZB4gQ9QF6BAgFEAE#imgrc=DhOj2KWUlvCfrM ..

Before you swap it out, get a can of electrical contact cleaner and spray the track and contacts.

Possibly one screw for up and one for down, working on a see-saw mechanism.

Panko are made with a special non-fermented bread that has no crust. You can however make good breadcrumbs with old hard bread and if you want it to be like Panko, pulse it and leave the crumbs coarse. I am a trade chef and use Panko a lot. Panko (???) is a type of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.[1] It has a crisper, airier texture than most types of breading found in Western cuisine and maintains its texture baked or deep fried, resulting in a lighter coating.[2] Outside Japan, its use is becoming more popular in both Asian and non-Asian dishes. It is often used on seafood and is often available in Asian markets, speciality stores, and, increasingly, in many large supermarkets. Panko is produced worldwide, particularly in Asian countries, including Japan, Korea, Malaysia, Thailand, China, and Vietnam.

It's a 110 volt 1200 watt mixer and you are supplying it with 220 volts 500 watts of electricity through the inverter.https://www.walmart.com/ip/110V-Stand-Mixer-1200W-6-Speed-Tilt-Head-Electric-Food-Mixer-Dough-Hook-Mixing-Beater-Whisk-Splash-Guard-4-2QT-Stainless-Steel-Bowl-Red/353191351Now for the odd part, an 'inverter' takes a small number of volts usually 12 volts DC (direct current) and inverts it into 110 volts AC (alternating current) inverting the sine wave at 60 cycles per second..If you have a 220 volts supply and want to power an appliance that is 110 volts, you need a TRANSFORMER not an inverter. You are taking 220 volts AC and transforming it into 110 volts AC. That transformer needs to be able to supply more watts than your appliance. In your case 1,500 to 2,000 watts output. Something like this. My advice, buy a new mixer, sell the old one back home.https://www.amazon.co.uk/MSKJ-Converter-Transformer-220V-110V-Appliances/dp/B07CPNTNDD?th=1..

google kv25g0xwh manual

Sounds like your switch is going bad if it's an older machine that would be my guess and I usually guess right

Sounds like movement on the shaft. Grab the end of the shaft with grips and pull it towards you. Then put the gear on without pushing it back in. Here is a parts schematic, but lots of parts are obsolete. I could do with one of these myself for making bread! https://www.ereplacementparts.com/kitchenaid-k5a-mixer-parts-c-114958_114959_290214.html ..

This gives some help https://removeandreplace.com/2016/04/20/kitchenaid-stand-mixer-not-working-will-not-turn-on-beater-hits-bottom-of-bowl/ Videos as well https://www.google.com/search?q=test+the+motor+in+a+K5SS+Kitchenaid+mixer ..

My first inclination, is the noise was the brushes burning out, If you over did it, you may have burned out the motor, then it "is" trash. "If" it is just the brushes, that can be fixed, take it to your local appliance repair guy to have it checked.

Before you plug it in, try moving the speed control lever it's full range a few times.

If problem abates, then likely oxidation in the switch or speed contacts (control board).

If problem persists then likely either the control board and/or hall effect sensor will need replaced. This model does not use brushes.

If the beater isn't turning, it has probably sheared the shear-pin, which is there for that reason to protect the gears and the motor. Easy repair. Videos below https://www.google.com/search?safe=off&rlz=1C1QJDB_enCA643CA644&sxsrf=ALeKk03GFyu6UlFhMWLJpADfDCGo9V2d8g%3A1605405821962&ei=fYywX5qPOrKp5NoPgOGTkA0&q=kitchenaid+k5ss+replace+shear+pins ..

In the days before electronic speed controls, speed reduction was by a number of series resistors and at low speed there was a lack of torque. Professional mixers overcame the problem by using a multiratio gearbox that wouldn't disgrace a motorcycle or a small car. Electronic speed control allowed speed feedback so when a load is applied and the motor slows, more current would be supplied tending to maintain the speed - not perfect by any means but usually much more efficient than the old system. I don't know the precise details how the system works but I expect that is where the fault is.