Sounds like you have shorted out the ignitor module and you may need to replace it. Electric gas igniters sometimes get stuck in one position causing a clicking sound. The clicking sound that you hear is the electric arc that is pulsing from the igniter conductor (wire) to ground (the gas burner). It receives power from the electrical outlet that the stove is plugged into. Hope this helps.
To my opinion, the gap you have between door and gasket should not effect ranger's performance.
You will have an access to the hinge by opening ranger's side panel.
If I understand well,it's a new ranger.If so,in case you are insist to fix it, just call for Premiere's service for it.
Good luck !!
There is a spark ignition plug near the burner. It could be dirty or the lead has come off. If you can hear the sound of the spark, that would mean that power is getting to the plug. If the problem continues you might consider buying a hand held gas igniter. Far cheaper than a service call.
There is a VERY complete tutorial on how to remove your oven door for hinge replacement or just for cleaning at https://www.youtube.com/watch?v=6YFTYWsiO1M
The narrator is clear spoken and the instructions are easy to follow not to mention the fact that you can go back to it any time for a refresher if you need to. Most ovens are very similar in how the doors work so this should do the trick.
then watch the next one for the cleaning directions
https://www.youtube.com/watch?v=GP2OC-NwxYU
I would add that you might want to wear rubber gloves. As a 5' woman I found that the oven door was a little heavy and the extra grip is handy. Be sure to have something ( like a small coffee table) to set the door on as soon as it's loose to prevent back strain.
If you are seeing the bubbled paint on wall when you open the oven door, it is more than likely heat loss past the door gaskets. They are easy to install clip on gaskets
Conflicting information in the link. My best guess is 2010 Month 11.The only way to be sure is to phone them.EDIT to Add./ I just noticed you typed 'Whirpool', I have edited your post but am not able to edit my link. When it opens, add the 'L' and press Enter.https://www.google.com/search?q=How+old+is+Whirpool+Gas+Range..
I am a retired career chef, and had this one oven with choking CO in an airport catering kitchen. We had it serviced and it was fixed. It sounds like yours is not getting enough air mixed with the gas. Adjusting the gas is one thing but the venturi to the burners can partially block and unburned gas spills over. Remove the burner and venturi and boil it out in whatever you boil your fryers out with.
Are you on mains gas or propane because the jets are different.
https://www.google.com/search?q=commercial+oven+emitting+too+much+Carbon+Monoxide
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