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Hamilton Beach 33967 6Quart Slow Cooker Questions & Answers
My hamilton beach 33967 has shut off randomly
May be internal hardware out the problems, and the power supply don't, so appear immediately start.http://www.mybatteriesshop.com/panasonic-vw-vbg6-camcorder-battery-mbsp.html.http://www.keyboard-store.com/ibm-39t7265-laptop-keyboard.html
Tried to cook with probe setting however the
The Warm is the actual temp of the roast. The roast will need to exceed X amount of degrees before it reads out for you. Some are 100 some are 120. I would refur to your manual or their web site for the actual threshold when it will actually start to read.
Thanks,
Shawn
My Hamilton Beach slow cooker stopped going to keep warm after time was up, model 33966C
If your Hamilton Beach slow cooker model 33966C is no longer switching to the "keep warm" setting after the cook time is up, there could be a few possible causes:
- The thermostat may be malfunctioning. The thermostat controls the temperature of the slow cooker and if it's not working correctly, it could prevent the slow cooker from switching to the "keep warm" setting.
- The timer may be malfunctioning. The timer controls the cook time and if it's not working correctly, it could prevent the slow cooker from switching to the "keep warm" setting after the cook time is up.
- The heating element may be malfunctioning. If the heating element is not working properly, the slow cooker may not be able to maintain the correct temperature to switch to the "keep warm" setting.
- The lid may not be properly sealed. If the lid is not properly sealed, heat may be escaping and the slow cooker may not be able to maintain the correct temperature to switch to the "keep warm" setting.
It is recommended to try to unplug the slow cooker for a few minutes and then plug it back in to see if that solves the problem. If the problem persists, it may be best to contact Hamilton Beach customer service for further assistance or to have the slow cooker repaired or replaced.
Should the lid be a tight fit or loose
Most crock pots are made of porous ceramic and is relatively brittle. It is glazed on all sides (except the bottom usually), to make it hold liquids without absorption. The lids, usually glass or thermoplastic, sit of top, but do not usually fit tightly as this could crack the crock. Also, it is not a pressure cooker, so you want excess steam to vent. The lid just keeps the heat inside and allows condensation to drip back into the crock, reducing the speed at which the fluids cook off, thus the term slow cooker.
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