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Kenwood KM400 / KM410 Chef Classic Stand Mixer - Page 9 Questions & Answers
Kenwood chef keeps curdling eggs
Put water in Kenwood and a bowl inside the Kenwood to hold eggs. Eggs need to be done SLOWLY. Can also add a LITTLE water to aggs as they cook to slow down curdling . Basically you need to turn Kenwood into a double boiler. Lift bowl with eggs in and out of Kenwood to control temperature and whisk away now under control. Lift bowl and cool and slow down cooking and lower back in water and Kenwood to hear back up. Keep whisking and lift and lower bowl as needed. Some melted butter doesn't hurt either!
REPAIR MANUAL FOR KENWOOD KM405
Same...do you mean that you want to replace the cord, or past that and inside the actual component? And both will require actually opening it up.
What is the burning smell
Look in the oven, the cake may be burning. If the smell is from the mixer it could be a capacitor burning out, it could be a fault on the PCB, it could be a poor connection in the wiring, it could be a faulty armature, it could be faulty field windings, it could be a bush or bearing nipping up. If it's not amongst that list try getting back with more information.
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