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Franke Flair Espresso Machine with MilkMate - Page 6 Questions & Answers
Chefman Barista Pro Silver Won't Dispense Milk
All your delivery tubes are blocked with congealed sour milk. These machines need cleaning daily with Enzyme milk cleaner like Rinza, but they don't tell you this stuff when you buy them. I spent the last 9 years of my career with high volume coffee machines (1,000 cups a day) and ours were cleaned three times a day. In a previous position where they were actually done once a day, the tubes sometimes had to be removed and cleaned manually. The milk in the tubes was disgusting and stuck to the walls of the plastic tube like glue! They also don't tell you that these machines need dealer service every 6 to 12 months.
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I have a Magnifica S machine and the milk steamer flow is diminished compared to a few months ago and it seams like steam is not coming out of the bottom of the machine. Any ideas?
Here are some possible reasons why the milk steamer flow is diminished and steam is not coming out of the bottom of the machine:
Clogged steam wand: The steam wand might be clogged with milk residue, which can restrict the flow of steam. Try cleaning the steam wand with a damp cloth or a pipe cleaner.
Faulty steam valve: The steam valve might be faulty or damaged, which can cause a decrease in steam pressure. In this case, you may need to replace the valve.
Blocked milk frother: The milk frother might be blocked with milk residue, which can prevent the milk from frothing properly. Try cleaning the milk frother with a damp cloth or a pipe cleaner.
Faulty milk frother: The milk frother might be faulty or damaged, which can cause a decrease in milk flow and prevent proper frothing. In this case, you may need to replace the milk frother.
If none of these solutions work, it's best to contact DeLonghi's customer service for further assistance
How do you increase the temperature to make the coffee come out hotter on the jura A1
Usually descaling the heating reservoir takes care of that. You know best if this servicing is required but perhaps already after a couple of years. Don't use vinegar. Suitable, apart from descaling powder supplied by the manufacturer, are diluted lactic acid and citric acid but the commonly used citric acid is not lemon juice, it is a white powder or it consists of small crystals and is to be dissolved in water. Note that the water will taste acidic even after rinsing and use for a couple of times since those acids are very (!) strong. Do not breath in the fumes that come out of the coffee maker and use the - pump water only - function when your machine has one. This also serves protection against frost. For me it is pressing two buttons combined. Descaling is done, being applied, when water comes out clear.
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