20 Most Recent Jura Capresso CapressoBAR 351 Coffee Maker, Espresso Machine Questions & Answers

Wasn't as tough to find as I thought it would be:

http://kitchen.manualsonline.com/manuals/mfg/capresso/capresso_espresso_maker_product_list.html

Save me a cup ;-)

I had this same problem I got mine from a Thrift Store and it didn't have it's manual either.
I have just gotten a great Email from the company in regards to this Same Product. I went to this site http://www.capresso.com/cust_mail.html
and the reply was that they would send one to me in the US mail free of charge. You can do the same.

Any luck yet.
Jura parts are hard to gain access to in the US. They'll offer to repair it all day long. But sell you parts.....not likely. There are some internet stores online in Europe that you may have to look at to get parts. Good luck and if you find a good store that will ship to the US, please let me know.

Mike

he trick to this is making sure you have steam comming out of the wand and not water. To do this, make sure you get the steam started before you begin. To get a light foam that will not deflate, hold the wand just under the surface of the milk. You should hear a steady, high pitched noise and you should not hear the splatter of bubbles popping on the surface. Popping noises mean that the wand is too high in the milk and your froth will not hold up. A low pitched noise from the cup means that the wand is too far down in the milk. This will heat your milk (for hot chocolate), but will not give you a good foam. Good luck!

try this

http://www.1st-line.com/parts/capresso/index.htm

If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor

Unfortunately, without being there in person to inspect the machine and its components, it's difficult for me to provide a definitive answer. However, I can offer some general guidance that may help:

1. Consult the user manual: The user manual for your Capresso C3000 should have a diagram or schematic showing the different components and their connections. If you still have the manual, check to see if there's a helpful diagram inside.
2. Look for visual cues: While it can be difficult to identify the tubes by sight alone, there may be visual cues that can help you narrow down which tubes go where. For example, one tube may be thicker or more flexible than the others, or it may have a different color or texture.
3. Experiment with different configurations: If you're unable to find a diagram or visual cues, you may need to experiment with different configurations until you find the correct one. This can be time-consuming and frustrating, but it may be the only option if you're unable to find any other information.
4. Seek professional help: If you're still unable to identify the correct tube configuration, you may want to consider seeking professional help. A qualified technician or repair service may be able to identify the correct configuration and get your machine back up and running.

I hope this helps, and I wish you the best of luck in getting your Capresso C3000 back in working order!

http://www.fixya.com/support/t12615678-capresso_303_will_not_steam

Talk him