HOW DO YOU REHEAT THIN SLICED PRIMERIB WITHOUT DRYING OUT?

Dear Larry,
If you will get your model number off of your washing machine, you may pull up "SearsPartsDirect" on your computer, and you will get schematics of that machine.
Perhaps that will help you.
However, I am unaware of any plywood.
God bless your efforts.

Hello, John -

This web page from Cook's Illustrated [magazine] gives directions for reheating any kind of beef roast:

https://www.cooksillustrated.com/how_tos/9989-the-best-way-to-reheat-a-roast

If you wish to reheat the meat in a microwave oven, I recommend that you slice the meat first and not try to reheat the entire roast. Spread the sliced meat onto a microwave-safe plate and cover it with plastic wrap. If your microwave oven has a setting for "reheat", use that and run it for 1 minute. Check the meat to determine how warm it is. If it needs to be warmer, run the microwave for another 30 seconds and check for warmth. Repeat as necessary. Let the meat stand for 1 minute before serving.

Cover it in sealed container and heat gently.

If you have the kitchen timer set for instance for 10 minutes and it is counting down, and then you want to reheat you coffee for 2 minutes. You would hit either time cook or reheat button and enter 2 minutes ten hit start. The microwave will heat your coffee and show the 2 minute countdown for that. When done it will revert back to what is left on the 10 minute kitchen timer without missing a beat on most microwaves.

It's called a ZIF (Zero Insertion Force) connector clip. Unfortunately, there is no replacement part for sale unless you buy the whole motherboard. Use some pliable material such as a rubber eraser sliced thin to wedge the ribbon wire to the slot and secure it with an electric tape.

food section???

Although the question you are asking is a very hot topic, I can tell you my opinion as a Paramedic.
If you have purchased KFC Chicken and you have let it cool to room temp prior to putting it in the refrigerator than you can reheat this meat for up to 72 hours.
Whoever, with any precooked foods you must cool cooked foods to room temp in under 2 hours prior to refrigerating. You can do this by using a pan with ice in it or putting it in a glad handy bag and setting it in ice water until room temp at least 80 degrees. You should also use a air tight bag or cling wrap in storing cooked foods.
These are the recommendation of the CDC and most all of the State health boards based on Restaurant served foods. This gives you the best chance of not contracting and chances for Listeria or E.Coli not infecting your food.
I also suggest that you reheat your food to a internal temp of 160 degrees, You can use a water bath ( a pan with water on the bottom rack) below your food in the oven to prevent your chicken from drying out.
You can also re deep fry your food, Just remove at 160 degrees so as not to overcook or dry out your foods.
I hope this helps you with your question. If you have any other concerns please feel free to contact me.

, or other bacteria.

Most likely poor cracked soldier joints. check around the high heat ares drivers out put transistors amp ic ect... also check ground tabs. wave soldier results in thin joints. just reheat and ad more soldier. good luck!

try replace it with a common chip. if it works then it is so. but, if not you might have other chips to reheat... hope this may help you...