Reheating rice does rice become toxic when reheated?

Hello, John -

This web page from Cook's Illustrated [magazine] gives directions for reheating any kind of beef roast:

https://www.cooksillustrated.com/how_tos/9989-the-best-way-to-reheat-a-roast

If you wish to reheat the meat in a microwave oven, I recommend that you slice the meat first and not try to reheat the entire roast. Spread the sliced meat onto a microwave-safe plate and cover it with plastic wrap. If your microwave oven has a setting for "reheat", use that and run it for 1 minute. Check the meat to determine how warm it is. If it needs to be warmer, run the microwave for another 30 seconds and check for warmth. Repeat as necessary. Let the meat stand for 1 minute before serving.

unplug and replug it in. It should reset

There is only one way to reheat any food and that is thoroughly!

Some foods are improved by standing and reheating and some foods become a little overcooked.
The traditional oven reheating does rather tend to dry the food unless it is something like a casserole or it is firmly covered and oven reheating can take quite a time.

Reheating with steam prevents food drying and there is something to be said for the old-fashioned covered plate over a pan of water boiling on the hob.
Reheating in the super-heated steam of a pressure cooker is suitable for some foods.

The most convenient method for most modern people is to cover the food with all-purpose cling film and give it a couple of minutes on full power in the microwave, allow it to stand for a couple of minutes and then give it a couple of more minutes, removing the cling film for the last minute or half minute by which time the food should be piping hot and making simmering noises and most importantly the plate should be completely hot underneath with no cold spots. If it isn't completely hot more minutes are needed.

Reheated food sometimes needs a dash of something to make it more desirable to the discerning palate. Worcester Sauce perhaps...

I am having the same problem. Here is what the Tiger people say. I haven't tried it yet though.
* If an external power failure has occurred, but only for a short time, then there's a possibility that when the electricity has returned, all functions may work normally and the clock is working correctly.
* When a power failure lasts for a long time, and the indicator is flashing 0:00...
--> Please set the time correctly by following the instruction manual.

If the electricity has returned as in these situations below:
(If it's already past the set time, after a lengthy power failure, cooking starts immediately.)
* While cooking rice (or reheating rice).
--> Continue to do the cooking (or reheating).

* Keeping warm (or Low temp Keeping warm).
--> Continue to keep warm (or low temp Keeping warm).

bought a simply perfect for the home rice cooker Moder # B901t-50f8. I don't have a manual for it, if someone has a manual or know how to cook rice in this thing, could please help I would really appreciate it. It is digital and it does other stuff like steam,,soup, cake, cereal, reheats ETC.

too much rice, too much water, steam hole plugged.