Cultinary tourism concerns includes impresions of the food, entities that made presentability and finally customer impressions.
FIRST
Questionaire about the food
1. Was the food tasty
a. Yes
b. No
2. Was the food within expectation
a.Yes
b. No
3 Was the variety of food impressive
a..Yes
b. No
4. Was the preparation methods satisfactory
a. Yes
b. No
5. How frequent would you acquire from this retaurant
a. Always
b. Occasionally
c. Regulary
Questionare about the retaurant
1. Is the restaurant impressive
a. Yes
b. No
2. Were arrangments at acquirng delicacy impressive
a. Yes
b. No
3. Were staff impressive
a. yes
b. No
4. What suggestions would make the restaurant improve
a. Food served
b. Arrangement structures
c. Staff members
d. Micellansoeus conditions, costs, prices, advertisments, alternate arrangement
Questionaire about the staff
1. Are staff within experts
a. Yes
b. No
2.How impressive were staff
a. Yes
b. No
Important notes about cullinary specialty tourism
First provide an area from where advertisments about the restaurant can ab attained either as television, radio, or newpaper flyers. While witin the store requires to provide suggestion box to discresion of each entities.
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exploring the potentiality of culinary tourism products for future development
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